This is the recipe for the marshmallow squares I made for my birthday. 1 batch will give you 20-25 pcs.

125 g of butter, roomtemperature
2 1/3 dl cream sugar
3 eggs (2 eggworms saved to the meringue)
3 1/2 dl of wheat flour
1 teaspoon baking soda
1 pinch of salt

Filling
100 g chopped hazelnuts
100g coarse chopped dark chocolate
50 g minimarshmallows
2 dl of brown sugar.

Set the oven to 175 degrees. Whisk butter and sugar with an electric mixer.
Add a whole egg and two egg yolks (save the two egg whites in a clean bowl). Beat the batter airy.
Mix flour, baking soda and salt. Stir it in the butter mixture
Dress a baking tin, about 20×30 cm, with baking paper. Wipe out the batter in the mold.
Distribute chopped nuts, chocolate and marshmallows over the batter.
Beat the two egg whites that were previously turned over to a hard foam. Add, and mix carefully, in the brown sugar. Wide the meringue over the cake.
Bake the cake in the middle of the oven for 30-40 minutes. Allow it to cool before cutting squares.

marsmalowrutor3

Marshmallow squares
 
Slightly creamy squares filled with chocolate, marshmallows and nuts
Ingredients
  • 125 g of butter, roomtemperature
  • 2⅓ dl cream sugar
  • 3 eggs (2 eggworms saved to the meringue)
  • 3½ dl of wheat flour
  • 1 teaspoon baking soda
  • 1 pinch of salt
  • Filling
  • 100 g chopped hazelnuts
  • 100g coarse chopped dark chocolate
  • 50 g minimarshmallows
  • 2 dl of brown sugar.
Instructions
  1. Set the oven to 175 degrees. Whisk butter and sugar with an electric mixer.
  2. Add a whole egg and two egg yolks (save the two egg whites in a clean bowl). Beat the batter airy.
  3. Mix flour, baking soda and salt. Stir it in the butter mixture
  4. Dress a baking tin, about 20x30 cm, with baking paper. Wipe out the batter in the mold.
  5. Distribute chopped nuts, chocolate and marshmallows over the batter.
  6. Beat the two egg whites that were previously turned over to a hard foam. Add, and mix carefully, in the brown sugar. Wide the meringue over the cake.
  7. Bake the cake in the middle of the oven for 30-40 minutes. Allow it to cool before cutting squares.