I have to admit, I’ve kind of lost track on what topic we should have this week. But it feels like it’s time for something tasty.. beside, I’ve wanted to share this recipe with you for a few weeks now. We made these foodie muffins for brunch at the beginning of February. And they are so good, and easy to make. I made the batch befor I went to bed the day before – I like to sleep in when I can 🙂 But they are quick to make, takes about 30-40 in total.

Enjoy

matfmuffins2

12 pcs

about 10 cm of leek
1 small red onion
1 tablespoon of oil for frying
150 g of feta cheese
50 g sliced pepper salami
12 cocktails
200 ml graham flour
200 ml of wheat flour
1 teaspoon salt
2 teaspoon baking soda
2 eggs
225 ml of sour milk
1 tablespoon of olive oil

Heat the oven to 200 degrees Celsius. Finely chop the leek and red onions. Fry the onions in a frying pan with oil
Strip the salami, cut the feta in to cubes and halve the tomatoes
Mix the flour, salt and baking powder in a bowl. Mix in the salami
Take a new bowl and whisk eggs, sour milk and olive oil. Stir the egg mixture into the flour mixture.
Add the cheese and the onion. Spread the batter in a well greased muffin plate. Press down two tomato halves in each muffin.
Bake the bread in the oven for 23-25 minutes. Let them rest a stick in the plate before picking up them.

matfmuffins1

Food muffins with salami, feta cheese and onions
Cook time: 
Total time: 
 
A tasty muffin, perfect for a brunch or a picnic
Ingredients
  • about 10 cm of leek
  • 1 small red onion
  • 1 tablespoon of oil for frying
  • 150 g of feta cheese
  • 50 g sliced pepper salami
  • 12 cocktails
  • 200 ml of graham flour
  • 200 ml of wheat flour
  • 1 teaspoon salt
  • 2 teaspoon baking soda
  • 2 eggs
  • 225 ml of sour milk
  • 1 tablespoon of olive oil
Instructions
  1. Heat the oven to 200 degrees Celsius.
  2. Finely chop the leek and red onions.
  3. Fry the onions in a frying pan with oil
  4. Strip the salami, cut the feta in to cubes and halve the tomatoes
  5. Mix the flour, salt and baking powder in a bowl.
  6. Mix in the salami
  7. Take a new bowl and whisk eggs, sour milk and olive oil.
  8. Stir the egg mixture into the flour mixture.
  9. Add the cheese and the onion.
  10. Spread the batter in a well greased muffin plate.
  11. Press down two tomato halves in each muffin.
  12. Bake the bread in the oven for 23-25 minutes.
  13. Let them rest a stick in the plate before picking up them.